As the latest development, an automatic pastry filler with gear pump drive is now also available. The automatic pastry filler with gear pump system is ideally suited for processing all types of fillings. Whether liquid such as pudding or jam or viscous such as nougat or nut chocolate cream. Even cold whipped and very airy …
As a novelty at the trade fair, we will introduce a variable continuous doughnut fryer series VSD2. As an alternative to the already successfully introduced continuous doughnut fryer series USD2 with fixed row spacing, the size of the row spacing can be varied with this system. This means that both small pastries such as mini …