THE ALLROUNDER

DONUT FRYER SERIES TKfile_pdf

The basic fryer line simple and efficient for multiple use


Proofing

Proofing the doughnuts on wooden proofing trays coated with special cloth. Proofer models and proofing containers with optimal air circulation, separate thermostat – controlled heating and with water tank over the heating for moistening. Proofer are complete double coated for heat insulation.

Feeding

Wooden proofing trays are used also for feeding the raised doughnuts onto the frying screen. For feeding with other types of dough a cake doughnut depositor can be joined to the fryer.

Baking

Baking the pastries in the frying kettle is possible with closed or opened cover flap. Removable electric heating unit with exact microprocessor temperature controller and safety thermostat controls the fat temperature during the hole baking process.

Turning

During the baking process the pastries are turned conventional. A turning device is not part of the donut fryer.

Unloading

For unloading lift the frying screen with the pastries out of the frying kettle and put it on the drain board of the donut fryer.

Finishing

During the next baking process the pastries can be taken from the drain board for finishing.

Fat Cleaning

Optional a fat filter system is mountable directly onto all mobile models. Daily fat cleaning extends the life cycle of the fat. It is cost-saving and improves
the quality of the pastries.

Models
available
Available
Sizes
Standard
Features
Optional
Features

Table Models
TK-T

Mobile Floor Models
TK-S

Mobile Proofer Models
TK-G

Models are available with a frying area for 18, 24, 36, 48 and 60 pieces as well as double units with just one drain board in the middle for minimum space requirements
Complete stainless steel
construction
Drain board – standard left
side / optional right side or
backwards
Lid or clap lid as fryer cover
during baking or after work
Exact microprocessor
controller and display of
temperature
Safety thermostat
Two baking screens
10 wooden trays with
special coating (just for
Proofer Models
Fat cleaning system with fat
tank and fat pump
Cake Doughnut Depositor
with mounting support
Screens for loading and
unloading Cake Doughnuts
or special pastries
Wooden trays with special
coating

Model Sizes 18 pieces 24 pieces 36 pieces 48 pieces 60 pieces
Table Models TK – T00 TK – T01 TK – T 05 TK – T 10 TK – T 20
Mobile Floor Models – – TK – S 05 TK – S 10 TK – S 20
Mobile Proofer Models – – TK – G 05 TK – G 10 TK – G 20
Proofing Container C – 00 C – 01 C – 05 C – 10 C – 20
Technical Data: TK – T00 TK – T01 TK – S 05 TK – S 10 TK – S 20
Wooden Tray Dimensions 30 x 50 cm 40 x 50 cm 58 x 58 cm 58 x 78 cm 58 x 98 cm
Output per hour about* 180 Stück 240 Stück 360 Stück 480 Stück 600 Stück
Width in closed position 675 mm 675 mm 865 mm 1065 mm 1265 mm
Width in working position 1210 mm 1210 mm 1380 mm 1780 mm 2180 mm
Height 270 mm 270 mm 1095 mm 1095 mm 1095 mm
Depth 380 mm 480 mm 660 mm 660 mm 660 mm
Electrical input 3,0 kW 4,5 kW 6,0 kW 7,5 kW 9,0 kW
Voltage 230 V 400 V 400 V 400 V 400 V
* in case of 6 min. baking time Specifications subject to change without notice

Flyer TK